Find new recipes again and again, to delight those you love. Whether delicious cakes or pies for birthday parties or for other occasions, cookies for tea time and for Christmas time or cupcakes with delightful icing and muffins with great extras. Take a look from time to time. It’s worth it!

Our current recommendation:


40 g butter

150 g creme fraiche

110 g powdered sugar

1 small bottle butter-vanilla-flavour

Chocolate icing

Cake pastry 



You bake the pastry of a cake - you can choose which you like (e. g. chocolate cake). At the same time you prepare a creamy frosting containing butter, crème fraiche, powdered sugar and butter-vanilla- flavour. Take the cake out of the oven, let it cool down and remove the bark. Crumble the cake into a bowl and mix it with the frosting. Form little round-shaped balls out of the pastry and put them into the fridge for approx. 30 minutes. Melt the chocolate icing and dip the Cake-Pop-Sticks approx. 1 cm into it. Now spear the Cake-Pop-Balls approx. until the middle of the ball. Dip the Cake-Pops into the icing and decorate it with colorful crumble as you desire.